Homemade Fermented Probiotic Sauerkraut
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This homemade sauerkraut is my Grandma & Great Grandmother's recipe. This is a fermented cabbage made by massaging salt into cabbage, which releases its juices and then mix in caraway seeds. We pack them tight in containers and let it ferment for several weeks. During this process it creates natural sugars into lactic acid, giving sauerkraut its tangy crunchy flavor.